Justine is Home for the Holidays

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Justine Joiner, Publican

There’s no place like home for the holidays. And for Justine Joiner, that’s behind the bar.

After several months of pinch hitting as general manager while we navigated the evolving challenges of COVID, Justine is thrilled to now be solely focusing on our bar program, one she built from the ground up when we opened in 2020.

“I’ve learned more in the past 18 months than I may have during my 25 years of bartending! It was stressful and exhausting, but I’m extremely grateful to have learned the inner workings of hospitality from Randy and Lisa,” Justine said.

As the publican at 105 Noshery, Justine is responsible for the entire bar program – developing our cocktail menu, stocking the bar with your favorites (whether local or nationally known…or both!), training our bartenders and waitstaff, and managing relationships with her bevy of vendors.

“Some may not know that our bar is as local as possible. We pour a local vodka and gin, and all our wines are from California. All but one of our brews (Revision is originally from Auburn so technically they’re local, right?) are from Northern California and 50% of them are in Sacramento.”

She loves using her curiosity and education to be creative, but it’s the customers that drew her to bartending in the first place. She loves holding court, developing relationships, and welcoming her regulars.

The new cocktail menu, something she’s been working on for months, debuts mid-December. While not necessarily what you might expect to see on a winter menu, she is especially proud of the speakeasy-driven, ‘old school’ results – cocktails that feature three or four ingredients but are exceptionally complex in flavor.

Stop by for a drink and be sure to give a wave to Justine when you do. If you miss her here, you may not run into her anywhere else in town.

She notes, “In Roseville, there’s just no cooler place to be than here.”

What she orders: French dip for lunch, salmon for dinner

What she’s drinking: anything with gin

“Publican is a term from the late 1800s that described someone who owned or ran a pub or bar. Because the overall scope of Justine’s job is so much more than ‘bar manager’, it is the perfect title for what she brings to 105 Noshery.”

– Randy

Meet 105 Noshery’s New (and cheeriest) GM

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Matt Cooper, General Manager

After 28 years in hospitality, most in the hustle and bustle of the Bay Area, new general manager Matt Cooper (and his wife and four kids) think it’s pretty cool to have recently relocated to Cool.

“A 35-minute commute to Roseville, to a restaurant full of genuinely nice people, working for people who care about quality and their staff? It was an easy decision for us to make the move,” said Matt.

After several lengthy interviews, we knew Matt was just the right combination of experience, personality, and talent to manage the day-to-day operations of 105 Noshery and are thrilled the Cooper family has now become part of ours.

We couldn’t imagine a more perfect fit, someone with decades of experience to deal with any situation that may arise, a drive to learn, and a cheery disposition that makes it immediately obvious that he cares about people.

“I thought I had experience, but Randy and Lisa put me to shame! And when I saw Jerry Garcia and Bob Marley on the walls, I knew I was in the right place,” he said.

The addition of Matt to our staff frees up the rest of the management team to dive deeper into their areas of expertise. He is responsible for the entire operation at 105 Noshery, from staffing to kitchen operations to the customer experience. We love that he makes a point of visiting each table and know you will, too.

“I’m here to make people happy and, when you talk to them, you find out that most are having a really great time!”

After his first few weeks, he’s enjoying getting to know our team and menu, meeting all of you, and he’s eager to put his touch on our vision for what we want 105 Noshery to be for you – your go-to for quality food, drink, and entertainment. He’s here five days a week so be sure to say hello. Remember, you won’t have to track him down. He’ll be stopping by your table.

Have a suggestion? Matt wants to hear from you! 

What he orders: Soup and salad (“Believe it or not, good soup and salad is hard to find. Chef Eric clearly understands that people eat with their eyes. Our salad tastes and looks good. And that tomato soup…”

What he’s drinking: Kamikaze