Delmonico’s Eggs

    • Delmonico's Eggs

      The dish, which was named for a regular Delmonico's (NY) patron at the time, Mrs. LeGrand Benedict, consists of warm toasted brioche rounds topped with proscuitto cotto, poached eggs, Hollandaise sauce, and an elegant touch of Osetra caviar. Nosh salad and choice of home fries, hash browns, vine ripe tomatoes or fried green tomatoes

    • Chef Billy Oliva (Delmonico's NY) Inspired Creation

      16

      Ham, 2 Poached Eggs on Grilled Sourdough Toast and Fresh Hollandaise Sauce

    • Crab Cake Benedict

      17

      On Texas Toast, Fried Green Tomatoes, 2 Poached Eggs and Fresh Cajun Hollandaise

    • Smoked Bologna Benedict

      16

      On Texas Toast, 2 Poached Eggs, Fried Green Tomatoes, House Dill Pickles, Spiced Yellow Mustard, Smoked Hollandaise

    • Spiced Sausage, Roasted Peppers and Onions, Cheddar Cheese

      17

      2 Poached Eggs, Grilled White Bread and Fresh Hollandaise Sauce

    • Spinach, Grilled Tomatoes, 2 Poached Eggs, Avocado

      15

      on Grilled Molasses Whole Wheat

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