Saturday & Sunday Menu

    • Breakfast Appetizers

    • Cajun Shrimp

      17

      Grits with Maple Bourbon Pork Belly Burnt Ends and a Poached Egg in Cast Iron Skillet with Toasted Bread

    • Cast Iron Skillet Brie Cheese

      15

      Bourbon Bacon Onion Marmalade, Fried Egg & Buttered Toasted Bread

    • Cast Iron Skillet Cinnamon Roll Gems

      13

      With Cream Cheese Frosting with Zest of Lemon

    • Chocolate Gravy and Biscuit

      13

      in a Cast Iron Skillet

    • Country Sausage Gravy and Biscuits

      13

      In a Cast Iron Skillet

x

    • Delmonico’s Eggs

      The dish, which was named for a regular Delmonico’s (NY) patron at the time, Mrs. LeGrand Benedict, consists of warm toasted brioche rounds topped with proscuitto cotto, poached eggs, Hollandaise sauce, and an elegant touch of Osetra caviar. Nosh salad and choice of home fries, hash browns, vine ripe tomatoes or fried green tomatoes

    • Chef Billy Oliva (Delmonico’s NY) Inspired Creation

      16

      Ham, 2 Poached Eggs on Grilled Sourdough Toast and Fresh Hollandaise Sauce

    • Crab Cake Benedict

      17

      On Texas Toast, Fried Green Tomatoes, 2 Poached Eggs and Fresh Cajun Hollandaise

    • Smoked Bologna Benedict

      16

      On Texas Toast, 2 Poached Eggs, Fried Green Tomatoes, House Dill Pickles, Spiced Yellow Mustard, Smoked Hollandaise

    • Spiced Sausage, Roasted Peppers and Onions, Cheddar Cheese

      17

      2 Poached Eggs, Grilled White Bread and Fresh Hollandaise Sauce

    • Spinach, Grilled Tomatoes, 2 Poached Eggs, Avocado

      15

      on Grilled Molasses Whole Wheat

x

    • Whole Eggs

      Nosh salad, choice of home fries, hash browns, french fries, house potato chips, vine ripe tomatoes or fried green tomatoes. As well as choice of sourdough, molasses whole wheat, rye toast, biscuit, or Texas toast.

    • American Ground Wagyu Patty

      18

      9 oz (Before Cooking)

    • Bacon Steak

      14

      House Cured, Smoked, Sliced By Hand

    • Chicken Fried Steak

      18

      And Country Sausage Gravy

    • House Corned Beef Hash

      17

    • In-House Made Fennel Spiced Sausage Patty

      14

    • Kobe Wagyu Center Cut Top Sirloin

      39

      8 oz (Before Cooking)

    • Smoked Bologna

      17
x

    • Folded Eggs

      Nosh salad, choice of home fries, hash browns, french fries, house potato chips, vine ripe tomatoes or fried green tomatoes. As well as choice of sourdough, molasses whole wheat, rye toast, biscuit, or Texas toast.

    • Brie, Parmesan Cheese, Cheddar Cheese, Swiss Cheese

      17

      with Mushrooms and Avocado

    • Ham, Cheddar Cheese, Scallions and Roasted Bell Peppers

      15

    • Italian Chicken

      17

      Onions, Bell Peppers, Garlic Tomato Sauce, Provolone and Parmesan Cheese, Hints of Basil

    • Smoked Bologna

      17

      Tomatoes, Red Onions, Cheddar Cheese, Swiss Cheese and Pepper Jack Cheese Topped with Mustard Cream Sauce

    • Smoked Turkey

      15

      Pepper Jack Cheese, Cheddar Cheese, Spinach, Avocado and Asparagus

x

    • Breakfast Sandwiches

      Nosh salad, choice of home fries, hash browns, french fries, house potato chips, vine ripe tomatoes or fried green tomatoes.

    • Bacon Steak

      15

      Fried Green Tomato, Avocado, Fried Egg and Roasted Pepper Sauce on Grilled Sourdough Bread with Cheddar Cheese

    • Biscuit Slider Flight

      14/ 16/ 20

      Spicy House Sausage, Bacon Steak, Chicken Fried Steak, Nashville Hot Chicken, Fried Bologna or Burnt Ends
      (Choose 2/ 3/ 4)

    • Nashville Hot Chicken

      20

      Pepper Jack Cheese, Greens, Mayo, and a Fried Egg on Grilled Texas Toast

x

    • Griddle & Irons

    • Belgium Waffle

      12

      And Powder Sugar

    • Brioche French Toast

      13

      Dipped In Egg Batter of Heavy Whipping Cream, Vanilla, Dusted with Powder Sugar

    • Buttermilk Fried Chicken and Belgium Waffle

      17

    • Mickey Mouse Waffles

      15

      Maple Syrup, Butter and Peanut Butter Sauce

    • Nashville Hot Buttermilk Fried Chicken and Belgium Waffle

      19

    • Short Stack

      11

      2 Buttermilk Pancakes

    • Two Buttermilk Pancakes

      14

      2 Eggs, Spiced Sausage Patty or Bacon Steak

x

Barista Menu

Featuring Vaneli’s Handcrafted Coffee

    • Brewed Coffee

    • Blend of the Opera

      3
      3
      3

      Our in-house bottomless cup
      Decaf Black Pearl Blend
      Enjoy it TO GO

    • French Press at Your Table

      9

      French Roast Blend (Serves 1-2 guests)

    • Espresso

      3
      4
      4
      5
      5
      +1

      Single Espresso
      Double espresso
      Americano
      Cappuccino
      Latte
      Flavored Latte Vanilla , Salted Caramel, or Hazelnut

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    • All Day Beverages

    • BJ’s Brewhouse Handcrafted Sodas on Tap

      4

      Root Beer and Orange Cream Soda

    • Bottled Sodas

      3
      4
      4

      Coke, Diet Coke, 7-Up, Dr. Pepper
      Fever Tree Club Soda
      Saint Geron Natural Sparkling Mineral Water

    • Fresh Brewed Iced Tea

      4
      4
      +1

      Assam Black tea in-house bottomless cup
      Enjoy it TO GO
      Add flavored syrup Georgia Peach or Tropical Mango

    • Fresh Juice Pressed Daily In-House

      6
      6
      6

      Orange or Carrot
      Lemonade
      Lemonade of the Week

x

    • Appetizers

    • Deep Fried Chicken Basket

      15

      Served with Beer Battered French Fries and Gochujang Ranch Dressing

    • House Potato Chips and Cucumbers

      16

      With Roasted Onion Dip

    • The Noshery Cheese and Meat Board

      The Noshery Cheese and Meat Board

      19

      (Changes Weekly – 4 Cheeses and 3 Meats) Bourbon Bacon Onion Marmalade, Red Pepper Jelly, Dried Fruit, Caper Berries, Pickled Vegetables, Olives, everything goes good on a Ritz Cracker – serves 2-4

    • Broccoli Tots

      13

      with Parmesan Cheese and Parmesan Ranch Dressing for Dipping

    • Southern Fried Green Tomatoes

      13

      with Cajun Remoulade

    • Cast Iron Skillet Maple Bourbon Pork Belly Burnt Ends

      17

      with Toasted Bread

    • Cast Iron Skillet Brie Cheese

      15

      with Bourbon Bacon Onion Marmalade, Fried Egg and Toasted Bread

    • Buffalo Cauliflower

      13

      Topped with Blue Cheese Crumbles and Parmesan Ranch Dressing for Dipping

    • Beer Battered Garlic Fries

      14

      with Gochujang Ketchup

    • Cast Iron Skillet Seared Garlic Shrimp

      19

      with Toasted Bread

    • Pan Seared Crab Cake

      20

      with Remoulade Sauce

x

    • Salads

      All Dressings are Made about 175 feet away in the Back Kitchen. Sophia Lalonde (later known as 1000 Island), Bleu Cheese, Caesar, Parmesan Ranch, and Balsamic Vinaigrette

    • 105 Crab Louie

      25

      Iceberg, Avocado, Quartered Egg, Olives, Vine Ripe Tomatoes, Sophia Dressing, Cucumbers & Lemon

    • Caprese Salad

      8/12

      Mozzarella, Vine Ripe Tomatoes, Olive Oil, Balsamic Reduction, Fresh Oregano, Fresh Basil and Field Mixed Greens

    • Chopped Caesar Salad

      9/13

    • Cobb Salad

      18

      The original way Bob Cobb designed

    • House Salad

      8/12

      Field Greens, Kidney Beans, Garbanzo Beans, Red Onions, Tomatoes, Cucumber, Shredded Cheddar Cheese, Sunflower Seeds

    • Spinach Salad

      8/12

      Boiled Egg, In-House 14 Day Cured Bacon, Red Onions, Tomatoes, Strawberries, Candied Pecans & Warm Bacon Dressing

    • Wedge Salad

      18

      Blue Cheese Crumbles, In-House 14 Day Cured Bacon, Tomatoes, Red Onions, Chopped Egg, Blue Cheese Dressing and Chives

x

    • Soups & Chili

      All Soups are made about a 150 feet away in the Back Kitchen.

    • Ass Kick’N Chili and Garlic Bread

      9/14

      Served Daily

    • Celebrating Our American Catholics New England Clam Chowder

      9/14

      Fridays Only

    • French Onion Soup

      14

      Served Daily

    • Tomato Soup That Would Make Mr. Campbell Jealous

      8/13

      Served Daily

x

    • Burgers & Sandwiches

      We use Truckee Sourdough Co. bread products. We offer Texas Toast or Brioche buns. Our ground beef is Premium American Wagyu ground chuck bulk. We require our ground beef to be slightly higher in fat content for the flavor and eating enjoyment. We hand form all our burger patties to a 9oz. portion. All of our burgers are BIG, so you will need two hands or a fork and knife . Burgers come with Iceberg lettuce, tomatoes, made in house bread and butter pickles, raw red onion, Basil Aioli and Sophia Lalonde Dressing. Choice of French fries, a cup of soup or a small salad

    • 105 Club

      20

      Bacon Steak, Smoked Turkey Breast, Ham, Cheddar Cheese, Iceberg Lettuce, Vine Ripe Tomatoes, Avocado, Garlic Basil Aioli on Texas Toast

    • 105 Noshery Burger

      18

      If you want cheese, just say please! On Grilled Brioche

    • Chipotle Portobello Mushroom Arugula Burger

      19

      Chipotle Yogurt Dressing on Whole Wheat Bun

    • Everything is “Jake”

      20

      Bacon Steak & a Fried Egg, If you want cheese, just say please! On Grilled Brioche

    • Fire Roasted Chicken Breast

      20

      Mozzarella, Tomatoes, Fresh Oregano, Garlic Basil Aioli, Balsamic Glaze Grilled on Brioche Bun

    • Fish and Chips

      20

      Beer Battered Fish, Malt Vinegar, Cajun Remoulade, Tartar Sauce and The Other Red Sauce

    • Grilled Cheese Sandwich

      19

      with 5 flavors of Cheese, Fried Green Tomatoes, Arugula all placed on Grilled Whole Wheat.

      This Great Old Fashioned sandwich dates back to the Ancient Romans with melted cheese on loaves of bread … flash forward to World War II, Grilled Cheese Sandwich was served open face as instructed by government issued cookbooks to countless service men. “The Toasted Cheese Sandwich” as it was first called had become very popular in 1920’s America. By the 1940’s it was an American favorite. We hope you will enjoy our version of an American classic. We serve it with a cup of Tomato Soup with Grilled Cheese Croutons…we heard we made Mr. Campbell blush with jealousy … and Mr. J.L. Kraft would be proud of us!

    • House Vegetarian Black Bean Burger

      20

      Chipotle Yogurt Dressing on Whole Wheat Bun

    • Italian Chicken Sandwich

      21

      With Garlic Cheese Spread, Provolone Cheese and Parmesan Cheese with Fresh Basil on Grilled Brioche

    • Joel’s House Cured Bacon Steak, Lettuce, Tomato

      17

      Mayonnaise Sandwich on Texas Toast

    • Mushroom Burger

      20

      Jalapeno Pimento Cheese, Bourbon Bacon Onion Marmalade on Grilled Brioche

    • Nashville Chicken Sandwich

      20

      Mayo, Spiced Coleslaw and House Dill Pickles on Texas Toast

    • Phillippe’s French Dip

      21

      Prime Rib Roast, Thinly Sliced, House Cheese Spread on Dutch Crunch Roll, Jalapeno Cheese & our one of a kind House Cream Horseradish

    • Reuben Kulakoesky’s Reuben

      20

      House Cured Corn Beef, Swiss Cheese, Sophia Lalonde Dressing, Sauerkraut on Grilled Rye

    • Sleepy’s and Aleen’s Back Porch BBQ Burger

      23

      Shredded BBQ Short Rib, House BBQ Sauce, Mayo, Onion Straws, Double Cheddar Cheese and Bacon Steak Topped with Fried Jalapenos on Grilled Brioche

    • The Nosh P-Melt

      20

      Jalapeno Pimento Cheese, Cheddar Cheese and Grilled Onions on Grilled Rye

    • Vegetarian Wrap

      17

      Greens, Tomato, Sprouts, Shredded Carrots, Cucumbers, Red Onion, Roasted Sunflower Seeds, Avocado, Swiss, Chipotle Greek Dressing, and Cream Cheese in a Tomato Chili Tortilla

    • You’re Full of Bologna

      18

      Fried Smoked Bologna, Cheddar Cheese, Lettuce, Mayonnaise, Mustard, House Dill Pickles, House Potato Chips on Grilled Texas Toast

x

Ya wann’a avocado?… Add $3

Ya wann’a fried egg?… Add $3

    • After 4:00

      Served With Two Sides

    • 12 oz Dakota Grass Fed Ribeye

      40

    • 16 oz Apricot Glazed Porterhouse Style Pork Chop

      40

    • 8 oz Kobe Wagyu Center Cut Top Sirloin

      47

    • Cabernet Sauvignon Braised Short Ribs

      40

    • Cedar Plank Salmon

      30

      with the Fear of Becoming Boring, the Flavors Change Weekly

    • Chicken Cacciatore

      24

      Braised Chicken with Onions, Bell Peppers, Tomatoes and Herbs

    • Drunken Vegan Pasta

      22

      Vodka Sauce, Asparagus, Artichoke Hearts, Tomatoes, Mushrooms, Basil (No Sides)

    • Fresh Fish

      M/P

      Chef Changes Daily

    • Hand Battered Chicken Fried Steak

      24

      Smothered with Sausage Country Gravy

    • Out On The Bay Pasta

      30

      Bay Scallops and Shrimp with Herbs. Style Changes Just Like the Tide Be Sure To Ask Your Server on Presentation (No Sides)

    • Roasted Cauliflower Steak

      18

      Sauteed Mushroom Gravy, crowned with Blistered Tomatoes

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    • Desserts

    • Better than Brittle Mud Pie

      16

      with Chocolate Gravy and Vanilla Bean Ice Cream

    • Cast Iron Skillet Gems

      13

      Cinnamon Roll with Cream Cheese Frosting and Lemon Zest

    • Crème Brulée

      11

    • Milk Chocolate Bread Pudding

      16

      With house peanut sauce and chocolate sauce

    • New York Style Cheesecake

      16

      with house caramel sauce and house chocolate sauce

x