Saturday & Sunday Menu

    • Delmonico’s Eggs

      The dish, which was named for a regular Delmonico’s (NY) patron at the time, Mrs. LeGrand Benedict, consists of warm toasted brioche rounds topped with proscuitto cotto, poached eggs, Hollandaise sauce, and an elegant touch of Osetra caviar. Nosh salad and choice of home fries, hash browns, sliced tomatoes or fried green tomatoes

    • Chef Billy Oliva (Delmonico’s NY) Inspired Creation

      15

      Ham, Poached Eggs on Grilled Sourdough Toast and Fresh Hollandaise Sauce

    • Crab Cakes

      20

      Fried Green Tomatoes, Poached Eggs and Fresh Cajun Hollandaise

    • Spiced Sausage, Roasted Peppers and Onions, Cheddar Cheese

      16

      Grilled Brioche Bread and Fresh Hollandaise Sauce

    • Spinach, Grilled Tomatoes, Poached Eggs, Avocado

      15

      on Grilled Whole Wheat and Lemon Zest Hollandaise

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    • Whole Eggs

      Our 2 eggs offering comes with nosh salad, choice of home fries, hash browns, sliced tomatoes or fried green tomatoes. As well as choice of sourdough, whole wheat, rye toast, daily biscuit, or Texas toast.

    • 1 Egg, Hash Browns, Home Fries,

      7

      Sliced Tomatoes or 7 Fried Green Tomatoes *No Toast or Biscuit

    • 2 Eggs Only

      10

    • Bacon Steak

      14

      Extra Thick Cut Bacon from our Cured In-House Bacon (14 days from Pig to Plate)

    • Becerro

      16

      Premium American Wagyu Ground Chuck Patty on Texas Toast, Ass Kick’n Chili, Fire Roasted Chiles, Cheddar Cheese and 2 Eggs

    • CFPRS

      18

      Chicken Fried Prime Rib Steak and Country Sausage Gravy

    • In-House Made Fennel Spiced Sausage Patty

      14

    • Maple Bourbon Pork Belly Burnt Ends Hash

      17

    • Prime Rib Hash

      17
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    • Folded Eggs

      Nosh salad, choice of home fries, hash browns, sliced tomatoes or fried green tomatoes. As well as choice of sourdough, whole wheat, rye toast, daily biscuit, or Texas toast.

    • Ass Kick’n Chili

      18

      Cheddar Cheese, Sour Cream, Tomatoes and Crowned with Fire Roasted Scallions

    • Brie, Parmesan Cheese, Cheddar Cheese, Swiss Cheese

      16

      with Mushrooms and Avocado

    • Ham, Cheddar Cheese, Scallions and Roasted Bell Peppers

      15

    • Prime Rib

      18

      Pepper Jack Cheese, Chopped Tomatoes and Scallions

    • Smoked Turkey

      15

      Pepper Jack Cheese, Cheddar Cheese, Spinach, Avocado and Asparagus

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    • Breakfast Sandwiches

      Nosh salad, choice of home fries, hash browns, sliced tomatoes or fried green tomatoes.

    • Bacon Steak

      15

      Fried Green Tomato, Avocado, Fried Egg and Roasted Pepper Sauce on Grilled Sourdough Bread with Cheddar Cheese

    • Biscuit Slider Flight

      16

      Spicy Sausage, Bacon Steak, 16 CFS and Burnt Ends

    • Ham, Turkey, Bacon Steak

      16

      Swiss Cheese, Cheddar Cheese, Tomatoes, Fried Egg Greens and Chipotle Basil Aioli on Grilled Texas Toast

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    • Griddle & Irons

      We proudly pour warm pure Dark Amber Vermont Hills Grade A Maple syrup

    • Belgium Waffle

      11

    • Brioche French Toast

      12

      Dipped In Straus Heavy Whipping Cream, Vanilla Bean, and Eggs, and Dusted in Powder Sugar

    • Cinnamon Roll French Toast

      13

      with Warm Fruit Compote, Dipped In Straus Heavy Whipping Cream, Vanilla Bean, and Eggs, and Dusted in Powdered Sugar

    • Two Buttermilk Pancakes

      13

      2 Eggs, Spiced Sausage Patty or Bacon Steak

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Barista Menu

Featuring Vaneli’s Handcrafted Coffee

    • Brewed Coffee

    • Blend of the Opera

      3
      3
      3

      Our in-house bottomless cup
      Decaf Black Pearl Blend
      Enjoy it TO GO

    • French Press at Your Table

      9

      French Roast Blend (Serves 1-2 guests)

    • Espresso

      3
      4
      4
      5
      5
      +1

      Single Espresso
      Double espresso
      Americano
      Cappuccino
      Latte
      Flavored Latte Vanilla , Salted Caramel, or Hazelnut

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    • All Day Beverages

    • BJ’s Brewhouse Handcrafted Sodas on Tap

      4

      Root Beer and Orange Cream Soda

    • Bottled Sodas

      3
      4
      4

      Coke, Diet Coke, 7-Up, Dr. Pepper
      Fever Tree Club Soda
      Saint Geron Natural Sparkling Mineral Water

    • Fresh Brewed Iced Tea

      4
      4
      +1

      Assam Black tea in-house bottomless cup
      Enjoy it TO GO
      Add flavored syrup Georgia Peach or Tropical Mango

    • Fresh Juice Pressed Daily In-House

      6
      6
      6

      Orange or Carrot
      Lemonade
      Lemonade of the Week

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    • Appetizers

    • Cajun Shrimp

      15

      Grits with Maple Bourbon Pork Belly Burnt Ends and a Poached Egg in Cast Iron Skillet with Toast Points

    • Cast Iron Skillet Brie Cheese

      15

      Jack Daniel’s Bourbon Bacon Onion Marmalade, Fried Egg & Buttered Toast Points

    • Cast Iron Skillet Cinnamon Roll Gems

      10

      with Cream Cheese Frosting

    • Chocolate Gravy and Biscuit

      10

      in a Cast Iron Skillet

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    • Salads

      All Dressings are Made about 175 feet away in the Back Kitchen. Sophia Lalonde (later known as 1000 Island), Bleu Cheese, Caesar, Parmesan Ranch, and Balsamic Vinaigrette

    • Caesar Salad in its Original Fashion

      18

    • Caprese Salad

      8/12

      Mozzarella, Vine Ripe Tomatoes, Olive Oil, Balsamic Vinegar, Fresh Oregano, Fresh Basil and Arugula

    • Cobb Salad

      18

      The original way Bob Cobb designed

    • Green Salad

      8/12

      Greens, Pickled Red Onions, Watermelon Radishes, Tomatoes, Cucumbers, and Croutons

    • Spinach Salad

      8/12

      Boiled Egg, In-House 14 Day Cured Bacon, Red Onions, Grape Tomatoes, Dried Candied Pecans & Warm Bacon Dressing

    • Wedge Salad

      18

      Blue Cheese Crumbles, In-House 14 Day Cured Bacon, Cherry Tomatoes, Red Onions, Chopped Egg, Blue Cheese Dressing and Chives

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    • Soups & Chili

      All Soups are made about a 150 feet away in the Back Kitchen.

    • Ass Kick’N Chili and Garlic Bread

      9/13

      Served Daily

    • Celebrating Our American Catholics New England Clam Chowder

      9/13

      Fridays Only

    • French Onion Soup

      14

      Served Daily

    • Tomato Soup That Would Make Mr. Campbell Jealous

      7/11

      Served Daily

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    • Burgers & Sandwiches

      We use Truckee Sourdough Co. bread products. We offer Texas Toast or Brioche buns. Our ground beef is Premium American Wagyu ground chuck bulk. We require our ground beef to be slightly higher in fat content for the flavor and eating enjoyment. We hand form all our burger patties to a 9oz. portion. All of our burgers are BIG, so you will need two hands or a fork and knife . Burgers come with Iceberg lettuce, tomatoes, made in house bread and butter pickles, raw red onion, Basil Aioli and Sophia Lalonde Dressing. Choice of French fries, a cup of soup or a small salad

    • 105 Club

      19

      Bacon Steak, Smoked Turkey Breast, Ham, Cheddar Cheese, Iceberg lettuce, 19 Vine Ripe Tomatoes, Avocado, Basil Aioli Mayonnaise on Texas Toast

    • 105 Noshery Burger

      18

      If you want cheese, just say please!

    • BBQ Short Rib Sandwich

      20

      on Grilled Texas Toast and Swiss Cheese

    • Everything is “Jake”

      20

      Bacon Steak & a Fried Egg, If you want cheese, just say please!

    • Fire Roasted Chicken Breast

      20

      Mozzarella, Tomatoes, Fresh Oregano, Basil Aioli, Balsamic Glaze Grilled on Brioche Bun

    • Grilled Cheese Sandwich

      19

      with 6 flavors of Cheese, Fried Green Tomatoes, Arugula all placed on Grilled Whole Wheat.

      This Great Old Fashioned sandwich dates back to the Ancient Romans with melted cheese on loaves of bread … flash forward to World War II, Grilled Cheese Sandwich was served open face as instructed by government issued cookbooks to countless service men. “The Toasted Cheese Sandwich” as it was first called had become very popular in 1920’s America. By the 1940’s it was an American favorite. We hope you will enjoy our version of an American classic. We serve it with a cup of Tomato Soup with Grilled Cheese Croutons…we heard we made Mr. Campbell blush with jealousy … and Mr. J.L. Kraft would be proud of us!

    • Mushroom Burger

      20

      Mushrooms, Jalapeno Pimento Cheese, Jack Daniel’s Bourbon Bacon Onion Marmalade

    • Perry’s Lobster Salad Sandwich

      22

      Lobster, Celery, Lemon, Fresh Tarragon, Dill Aioli, and Drawn Butter

    • Phillippe’s French Dip

      18

      Prime Rib Roast, Thinly Sliced, House Cheese Spread on Baguette, Horseradish Cheese & Cream Horseradish

    • Prime Rib CFS Sandwich

      21

      Chipotle Basil Aioli on Texas Toast with Brie and Horseradish Cheese, Fried Green Tomatoes

    • Reuben Kulakoesky’s Reuben

      19

      House Cured Corn Beef, Grilled Rye, Swiss Cheese, 19 Sophia Lalonde Dressing, Sauerkraut

    • Spicy Buffalo Chicken Breast

      20

      Jalapeno Pimento Cheese, Fried Green Tomatoes on 20 Texas Toast

    • The Nosh P-Melt

      20

      Jalapeno Pimento Cheese, Cheddar Cheese and Grilled Onions on Grilled Rye

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    • After 4:00

    • 16 Oz Sliced New York Strip

      40

      Chimichurri Sauce, Four Cheese Scalloped Potatoes, 40 Jack Daniel’s Bacon Brussel Sprouts

    • BBQ Half Chicken

      26

      Four Cheese Scalloped Potatoes, Collard Greens

    • BBQ Shredded Chicken Tacos

      21

      Birria De Res, Sour Cream, Guacamole, 105 Salsa 21 and Birria De Res Broth

    • Blackened Catfish Tacos

      21

      Sour Cream, Guacamole, 105 Salsa and Birria De Res 21 Broth

    • Cabernet Sauvignon Braised Short Ribs

      36

      on Roasted Garlic Cloves and Cheddar 36 Cheese Mashed Potatoes, Glazed Rainbow Carrots

    • Cauliflower Steak

      18

      Sauteed Mushroom Gravy, Blistered Tomatoes and Glazed 18 Rainbow Carrots

    • Cedar Plank Salmon

      30

      with the Fear of Becoming Boring, the Flavors Change 30 Weekly, 4 Cheese Scalloped Potatoes and Glazed Rainbow Carrots

    • Fish and Chips

      19

      Beer Battered Alaskan Cod, Malt Vinegar, Cajun Remoulade, 19 Tartar Sauce and The Other Red Sauce

    • Prime Rib CFS

      24

      Country Gravy, Roasted Garlic Cloves and Cheddar Cheese Mashed 24 Potatoes, Collard Greens

    • Short Rib Quesadilla

      20

      Grilled Parmesan Cheese Tortilla, Stuffed with Jalapeno 20 Cheese, Roasted Green Chiles, Tomatoes, Sour Cream, Guacamole, 105 Salsa and Birria De Res Broth

    • Vegetable Stack

      21

      Portabella Mushroom, Eggplant, Zucchini, Yellow Squash, Roasted 21 Tomato Broth and Glazed Rainbow Carrots

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    • Desserts

    • “Noshery Thang”

      15

      The Noshery Ice Cream Sandwich – Fresh Baked Chocolate Chip Cookie Stuffed with Straus Vanilla Bean Ice Cream Sandwich served with Chocolate Gravy for Dipping

    • 105 Berry Cobler

      15

      with Straus Vanilla Bean Ice Cream

    • Better than Brittle Mud Pie

      15

      with Chocolate Gravy and Straus Vanilla Bean Ice Cream

    • BJ’s Orange Cream Soda Float

      15

      with Strauss Vanilla Bean Ice Cream

    • BJ’s Root Beer Float

      13

      with Strauss Vanilla Bean Ice Cream

    • Cast Iron Skillet Gems

      12

      Cinnamon Roll with Cream Cheese Frosting

    • Chocolate Gravy Sundae

      15

      Straus Vanilla Bean Ice Cream and Straus Whipped Cream

    • Old School Bread Pudding

      12

      with Warm Lemon Sauce

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