• Brunch

    • 2 Slices of Bacon Steak

      14

      Extra Thick Cut Bacon from our Cured In-House Bacon, 2 Eggs, and 14 Brunch Salad, Hash Browns or Fried Green Tomatoes

    • Becerro

      15

      Premium American Wagyu Ground Chuck Patty on Texas Toast, Ass Kick’n Chili, Fire Roasted Chiles, Cheddar Cheese, 2 Eggs, Brunch Salad, Hash Browns or Fried Green Tomatoes

    • Belgium Waffle

      16

      Maple Butter, Fried Chicken, Gochujang Ranch Dressing and Fried Egg

    • Benedict

      20

      Crab Cakes, Fried Green Tomatoes, Poached Eggs and Fresh Cajun Hollandaise, Hash Browns and Brunch Salad

    • Grilled Sandwich of Bacon Steak

      15

      Fried Green Tomato, Avocado, Fried Egg and Roasted Pepper 15 Sauce on Sourdough with Cheddar Cheese, Brunch Salad, French Fries or Fried Green Tomatoes

    • Omelet

      16

      Brie, Parmesan Cheese, Cheddar Cheese, Swiss Cheese, Mushrooms Avocado, Brunch 16 Salad, Hash Browns or Fried Green Tomatoes

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Barista Menu

Featuring Vaneli’s Handcrafted Coffee

    • Brewed Coffee

    • Blend of the Opera

      3
      3
      3

      Our in-house bottomless cup
      Decaf Black Pearl Blend
      Enjoy it TO GO

    • French Press at Your Table

      9

      French Roast Blend (Serves 1-2 guests)

    • Espresso

      3
      4
      4
      5
      5
      +1

      Single Espresso
      Double espresso
      Americano
      Cappuccino
      Latte
      Flavored Latte Vanilla , Salted Caramel, or Hazelnut

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    • All Day Beverages

    • BJ’s Brewhouse Handcrafted Sodas on Tap

      4

      Root Beer and Orange Cream Soda

    • Bottled Sodas

      3
      4
      4

      Coke, Diet Coke, 7-Up, Dr. Pepper
      Fever Tree Club Soda
      Saint Geron Natural Sparkling Mineral Water

    • Fresh Brewed Iced Tea

      4
      4
      +1

      Assam Black tea in-house bottomless cup
      Enjoy it TO GO
      Add flavored syrup Georgia Peach or Tropical Mango

    • Fresh Juice Pressed Daily In-House

      6
      6
      6

      Orange or Carrot
      Lemonade
      Lemonade of the Week

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    • Appetizers

    • The Noshery Cheese and Meat Board

      The Noshery Cheese and Meat Board

      24

      (Changes Weekly) Jack Daniel’s Bourbon Bacon Onion Marmalade, Red Pepper Jelly, Dried Fruit, Caper Berries, Pickled Vegetables, Warm Olives, Everything goes good on a Ritz cracker – serves 2-4

    • Broccoli Tots

      13

      with Parmesan Cheese and Parmesan Ranch Dressing for Dipping

    • Southern Fried Green Tomatoes

      13

      with Cajun Remoulade

    • Cast Iron Skillet Maple Bourbon Pork Belly Brunt Ends

      13

      with Toast Points

    • Cast Iron Skillet Brie Cheese

      13

      with Jack Daniel’s Bourbon Bacon Onion Marmalade, Fried Egg and Toast Points

    • Lobster Mac N’ Cheese

      21
    • Buffalo Cauliflower

      13

      Topped with Blue Cheese Crumbles and Parmesan Ranch Dressing for Dipping

    • Garlic Fries

      13

      with Gochujang Ketchup

    • Cast Iron Skillet Seared Garlic Shrimp

      13

      with Buttered Toast Points

    • Pan Seared Crab Cake

      19

      with Remoulade Sauce

    • Lobster Cakes

      24

      with Chipotle Basil Aioli

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    • Salads

      All Dressings are Made about 175 feet away in the Back Kitchen. Sophia Lalonde (later known as 1000 Island), Bleu Cheese, Caesar, Parmesan Ranch, and Balsamic Vinaigrette

    • Caesar Salad in its Original Fashion

      18
    • Caprese Salad

      8/12

      Mozzarella, Vine Ripe Tomatoes, Olive Oil, Balsamic Vinegar, Fresh Oregano, Fresh Basil and Arugula

    • Cobb Salad

      18

      The original way Bob Cobb designed

    • Green Salad

      8/12

      Greens, Pickled Red Onions, Watermelon Radishes, Tomatoes, Cucumbers, and Croutons

    • Spinach Salad

      8/12

      Boiled Egg, In-House 14 Day Cured Bacon, Red Onions, Grape Tomatoes, Dried Candied Pecans & Warm Bacon Dressing

    • Wedge Salad

      18

      Blue Cheese Crumbles, In-House 14 Day Cured Bacon, Cherry Tomatoes, Red Onions, Chopped Egg, Blue Cheese Dressing and Chives

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    • Soups & Chili

      All Soups are made about a 150 feet away in the Back Kitchen.

    • Ass Kick’N Chili and Garlic Bread

      9/13

      Served Daily

    • Celebrating Our American Catholics New England Clam Chowder

      9/13

      Fridays Only

    • French Onion Soup

      14

      Served Daily

    • Tomato Soup That Would Make Mr. Campbell Jealous

      7/11

      Served Daily

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    • Burgers & Sandwiches

      We use Truckee Sourdough Co. bread products. We offer Texas Toast or Brioche buns. Our ground beef is Premium American Wagyu ground chuck bulk. We require our ground beef to be slightly higher in fat content for the flavor and eating enjoyment. We hand form all our burger patties to a 9oz. portion. All of our burgers are BIG, so you will need two hands or a fork and knife . Burgers come with Iceberg lettuce, tomatoes, made in house bread and butter pickles, raw red onion, Basil Aioli and Sophia Lalonde Dressing. Choice of French fries, a cup of soup or a small salad

    • 105 Club

      19

      Bacon Steak, Smoked Turkey Breast, Ham, Cheddar Cheese, Iceberg lettuce, 19 Vine Ripe Tomatoes, Avocado, Basil Aioli Mayonnaise on Texas Toast

    • 105 Noshery Burger

      18

      If you want cheese, just say please!

    • BBQ Short Rib Sandwich

      20

      on Grilled Texas Toast and Swiss Cheese

    • Everything is “Jake”

      20

      Bacon Steak & a Fried Egg, If you want cheese, just say please!

    • Fire Roasted Chicken Breast

      20

      Mozzarella, Tomatoes, Fresh Oregano, Basil Aioli, Balsamic Glaze Grilled on Brioche Bun

    • Grilled Cheese Sandwich

      19

      with 6 flavors of Cheese, Fried Green Tomatoes, Arugula all placed on Grilled Whole Wheat.

      This Great Old Fashioned sandwich dates back to the Ancient Romans with melted cheese on loaves of bread … flash forward to World War II, Grilled Cheese Sandwich was served open face as instructed by government issued cookbooks to countless service men. “The Toasted Cheese Sandwich” as it was first called had become very popular in 1920’s America. By the 1940’s it was an American favorite. We hope you will enjoy our version of an American classic. We serve it with a cup of Tomato Soup with Grilled Cheese Croutons…we heard we made Mr. Campbell blush with jealousy … and Mr. J.L. Kraft would be proud of us!

    • Mushroom Burger

      20

      Mushrooms, Jalapeno Pimento Cheese, Jack Daniel’s Bourbon Bacon Onion Marmalade

    • Perry’s Lobster Salad Sandwich

      22

      Lobster, Celery, Lemon, Fresh Tarragon, Dill Aioli, and Drawn Butter

    • Phillippe’s French Dip

      18

      Prime Rib Roast, Thinly Sliced, House Cheese Spread on Baguette, Horseradish Cheese & Cream Horseradish

    • Prime Rib CFS Sandwich

      21

      Chipotle Basil Aioli on Texas Toast with Brie and Horseradish Cheese, Fried Green Tomatoes

    • Reuben Kulakoesky’s Reuben

      19

      House Cured Corn Beef, Grilled Rye, Swiss Cheese, 19 Sophia Lalonde Dressing, Sauerkraut

    • Spicy Buffalo Chicken Breast

      20

      Jalapeno Pimento Cheese, Fried Green Tomatoes on 20 Texas Toast

    • The Nosh P-Melt

      20

      Jalapeno Pimento Cheese, Cheddar Cheese and Grilled Onions on Grilled Rye

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    • After 4:00

    • 16 Oz Sliced New York Strip

      40

      Chimichurri Sauce, Four Cheese Scalloped Potatoes, 40 Jack Daniel’s Bacon Brussel Sprouts

    • BBQ Half Chicken

      26

      Four Cheese Scalloped Potatoes, Collard Greens

    • BBQ Shredded Chicken Tacos

      21

      Birria De Res, Sour Cream, Guacamole, 105 Salsa 21 and Birria De Res Broth

    • Blackened Catfish Tacos

      21

      Sour Cream, Guacamole, 105 Salsa and Birria De Res 21 Broth

    • Cabernet Sauvignon Braised Short Ribs

      36

      on Roasted Garlic Cloves and Cheddar 36 Cheese Mashed Potatoes, Glazed Rainbow Carrots

    • Cauliflower Steak

      18

      Sauteed Mushroom Gravy, Blistered Tomatoes and Glazed 18 Rainbow Carrots

    • Cedar Plank Salmon

      30

      with the Fear of Becoming Boring, the Flavors Change 30 Weekly, 4 Cheese Scalloped Potatoes and Glazed Rainbow Carrots

    • Fish and Chips

      19

      Beer Battered Alaskan Cod, Malt Vinegar, Cajun Remoulade, 19 Tartar Sauce and The Other Red Sauce

    • Prime Rib CFS

      24

      Country Gravy, Roasted Garlic Cloves and Cheddar Cheese Mashed 24 Potatoes, Collard Greens

    • Short Rib Quesadilla

      20

      Grilled Parmesan Cheese Tortilla, Stuffed with Jalapeno 20 Cheese, Roasted Green Chiles, Tomatoes, Sour Cream, Guacamole, 105 Salsa and Birria De Res Broth

    • Vegetable Stack

      21

      Portabella Mushroom, Eggplant, Zucchini, Yellow Squash, Roasted 21 Tomato Broth and Glazed Rainbow Carrots

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    • Desserts

    • “Noshery Thang”

      15

      The Noshery Ice Cream Sandwich – Fresh Baked Chocolate Chip Cookie Stuffed with Straus Vanilla Bean Ice Cream Sandwich served with Chocolate Gravy for Dipping

    • 105 Berry Cobler

      15

      with Straus Vanilla Bean Ice Cream

    • Better than Brittle Mud Pie

      15

      with Chocolate Gravy and Straus Vanilla Bean Ice Cream

    • BJ’s Orange Cream Soda Float

      15

      with Strauss Vanilla Bean Ice Cream

    • BJ’s Root Beer Float

      13

      with Strauss Vanilla Bean Ice Cream

    • Cast Iron Skillet Gems

      12

      Cinnamon Roll with Cream Cheese Frosting

    • Chocolate Gravy Sundae

      15

      Straus Vanilla Bean Ice Cream and Straus Whipped Cream

    • Old School Bread Pudding

      12

      with Warm Lemon Sauce

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